I'm a little excited to say that my first post for the New Year comes from my darling friend Emily Lucas. This wonder woman writes a fantastic foodie-blog called Super Foodie Adventure and I'm a huge fan of what she rustles up in the kitchen!
Last week I made the move from Dunedin to Auckland and prior to the big drive north I was ridiculously busy getting ready to go. During my last Dunedin-date with Emily (for a while anyway), we chatted about all of the usuals - friends, family, christmas, our New Year plans and of course... Food! We'd thought about collaborating together with some food-magic for a while, and decided we'd start with some shared posts. The timing couldn't be better for me, as I must admit, I've been a tad frantic with this whole moving business and leaving little time for my blog.
So Emily dearest, thank you very much for sharing this delicious recipe with me and everyone who visits this space. I'm so happy to share your work and I'm especially grateful that we could do it now while I wade through suitcases, house hunt and settle into this new city!
Emily's Cherry & Almond Clafoutis with Lemony Coconut Whipped Cream